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Siam Corner Ma Ma Thai Logo

Siam corner Menu

STIR-FRIED DISHES

Why not try our traditional wok-fried dishes with fresh Thai herbs such as garlic, ginger, Kra Chai (finger root), lemongrass, galangal, kaffir lime leaves, Thai baby chilli, sweet basil and holy basil. Probably the most popular Thai stir-fried dish on a hot day is, Pud Bai Gra Prao with any kind of meat. Another traditional dish is Pud Prik Gaeng, literally “hot stir - fried”, with Thai red curry paste, vegetables and any kind of meat.

41. PUD BAI GRA PRAO
Your choice of stir-fried meat with holy basil, sliced bamboo shoots, green beans,
onion, green and red capsicums, garlic and chillies

42. PUD KHING
Your choice of stir-fried meat with julienne ginger, capsicums, black fungus, Thai
mushrooms, Button mushrooms, vegetables, onion and spring onion

43. PUD NAM MAN HOY
Your choice of stir-fried meat in oyster and soya sauce with broccoli, Button
mushroom and sliced carrot

44. PUD LAO DAENG
Your choice of stir-fried meat in red wine sauce with pineapple, onion, green and
red capsicums

45. PUD HED KHAOW PHOD ON
Your choice of stir-fried meat with Button mushrooms, baby corn, sliced carrot,
onion and spring onion in soya sauce

46. PUD MED MA MAUNG N
(Most Siam Corner popular) Your choice of stir-fried meat with cashew nuts, onion, mushrooms, green and red capsicums in tangy sweet chilli sauce

47. PUD PRIEW WARN
Your choice of stir-fried meat in sweet, n sour sauce with pineapple pieces,
Tomatoes, lychees, green and red capsicums and onion

Choice of Meat

Pork, Chicken, Beef £9.95
Mussel, Squid £11.95
Roast Duck £12.95
Tiger Prawn, Mixed Seafood £13.95
Boneless Sea Bass £16.95
King Prawn £17.95

48. PUD GRA-TA RON
Your choice of sizzling marinated meat in rice wine sauce and vegetables

49. PUD CHA
Your choice of stir-fried meat with a combination of sliced Tropical Crocus roots,
lemon grass, sliced galangal, capsicums, courgette, chillies, kaffir lime leaves,
sweet basil and holy basil in aromatic sauce

50. PUD PRIK TAI DAM
Your choice of stir-fried meat with crushed black peppercorn, diced onion, carrots,
green and red capsicums and spring onion

51. PUD PRIK GAENG
Your choice of stir-fried meat in aromatic Thai red chilli paste with sliced bamboo
shoot, green bean, capsicums, kaffir lime leaves and julienne Tropical Crocus roots
enhanced flavour with coconut milk